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To achieve a creamy texture in matar paneer without using cream, employ a few simple techniques with matar paneer recipe. Begin by adding cashew nuts or blanched almonds to the tomato-onion gravy while cooking. These nuts add richness and creaminess without the need for actual cream. Additionally, puree a portion of the cooked peas and tomatoes to create a thick and creamy base for the gravy. You can also blend in boiled onions or boiled potatoes for added creaminess. Furthermore, using whole milk or coconut milk instead of water while cooking the gravy enhances its creaminess. By incorporating these methods, you'll create a lusciously creamy matar paneer dish that's rich in flavor without the use of cream.