Forum

To replicate the delightful flavors of restaurant-style matar paneer at home, follow this easy recipe. Begin by heating oil in a pan and sautéing cumin seeds, onions, and ginger-garlic paste until golden brown. Add pureed tomatoes and cook until the mixture thickens. Then, toss in diced paneer and boiled green peas. Season with salt, turmeric, coriander powder, garam masala, and chili powder to taste. Allow the flavors to meld together on low heat. Garnish with fresh coriander leaves before serving hot with naan or rice. This homemade matar paneer recipe promises a delectable dish that rivals any restaurant's rendition.