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To whip up homemade heavy cream, start with fresh, full-fat milk. What is whipping cream Pour it into a clean, wide-mouthed container and let it sit undisturbed in the refrigerator overnight. The cream will naturally separate and rise to the top. Carefully skim off this cream layer with a spoon and transfer it to a mixing bowl. Use a hand mixer or whisk to beat the cream until it thickens and forms stiff peaks. Store the whipped heavy cream in an airtight container in the fridge until ready to use. Enjoy the rich, decadent taste of your homemade heavy cream in all your favorite recipes.